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Botero- Dinner
Chef Mark LoRusso of Botero first met Julia Child at a seminar during his sophomore year at the Culinary Institute of America. “She was such an amazing presence and engaging speaker. You couldn’t help but be uplifted by her passion for cooking,” says the chef. LoRusso applies this shared passion into recreating Child’s Sole a la Normandie at Botero, where he offers a lightened version of the classic dish of sole with mussels and shrimp in a white wine-infused cream sauce. 3121 Las Vegas Boulevard South |
Thank You
To all of our Las Vegas Restaurant Week participants! And to you, for helping out by dining out. By selecting to dine at one of our great Restaurant Week partners, you're helping us end hunger in Southern Nevada. |