PLEASE SELECT ONE FROM EACH COURSE

APPETIZERS

CRAB CAKES
soy mustard and mandarin orange

LOBSTER SPRING ROLLS
mango relish and blood orange reduction sauce

SPICY CHICKEN DRUMMETTES
roasted scallion dipping sauce

AHI TUNA CEVICHE
yuzu and white soy marinated ahi tuna
edamame and tempura shallots

HAWAIIAN HAMACHI
thinly sliced yellowtail
sesame soy yuzu vinaigrette

SPICY MONO
spicy octopus topped with spicy tuna
sweet eel sauce

CRISPY SHRIMP AND SALMON
panko shrimp and soy marinated salmon

TUNA TUNA SALMON
steamed salmon tartare
sliced tuna and avocado sauce

SPICY TUNA MAKI

ENTREES

BRAISED SHORT RIBS
sake and plum braised
bamboo shoots & sweet potato puree

CHESTNUT CHICKEN
½ chicken with shiitake rice
lemon ginger sauce

JAPANESE RIBS
half rack, hickory-smoked
red miso barbeque sauce
truffle soy bean salad

AHI TUNA STEAK
seared with scallion potato puree
celery salad & soy wasabi glaze

SALMON JAPONAIS
nori crusted and seared with oyster leek stew

DESSERT

Chocolate Mousse Cake
raspberry sauce

Homemade Ice Cream and Sorbets

$50.09

3400 Las Vegas Boulevard South
Las Vegas, NV 89109
Reservations: 702.792.7979
www.japonaisgroup.com

a portion of proceeds are donated to Three Square
to help end hunger in Southern Nevada