Chris Fearnow

Chef

Chris Fearnow has had a passion for food since he was a young boy and was inspired by his parents who owned a coffee sandwich and catering restaurant. Attending the Nate Hart Cooking School at Caesars Palace, he studied European cookery, graduating in 1979.

Fearnow has had the pleasure of working with some of the finest chefs over the years, helping him to refine his palate and credited for his successes in restaurant properties including: Larry’s Old Ranch House, Stardust Hotel, The Mirage, Bellagio Las Vegas , Mandalay Bay Hotel & Casino, Texas Station and Green Valley Ranch.

Fearnow has been featured on American Casino, Food Network’s Meat on the Bone and is also a proud winner of Hell’s Kitchen. He believes that the kitchen is the heart of the home and it is where families share the day’s experience over great meals and drinks.

  • Three Square's Holiday Match campaign

    Now through December 31, you can double the impact of your holiday gift.

    Double your impact now

  • 4 corners food drive homepage

    Help make the holidays brighter for children, families and seniors in need through the 4 Corners Food Drive.

    Learn more

  • find a food pantry, meal site or shelter

    Are you or someone you know in need of food assistance? Use our map to locate food pantries and meal sites.

    Search for a site

  • mgm surplus banquet program three square

    MGM Resorts International and Three Square have partnered together in a surplus banquet food program to bring in more meals to the community.

    Learn More

Stay Informed

Get the Scoop with our E-Newsletter!