Mission

Three Square's Mission_Las Vegas

To provide wholesome food to hungry people, while passionately pursuing a hunger-free community.

The vision of Three Square is simple: No one in our community should be hungry. By bringing together the resources, experience and passion of the people and businesses of Southern Nevada, we can make sure no one has to. Together, we can feed everyone.

Core Values

  • Compassion – With respect for our diverse community and a willingness to put ourselves in the shoes of others, we act from the heart.
  • Collaboration – We believe in the power of working together, and we are thankful for those who help us help others.
  • Innovation – The status quo is yesterday’s news; we believe new ideas will drive efficient solutions to this oldest of problems.
  • Stewardship – By planning ahead and holding ourselves accountable, we ensure the responsible and sustainable use of resources in the long-term.
  • Transparency – We operate in the public eye, with integrity and respect for those who fund us, rely on us, and give us their time and trust.
  • Urgency – It is not enough to plan; we must act with all speed to help those who are hungry.
  • mgm surplus banquet program three square

    MGM Resorts International and Three Square have partnered together in a surplus banquet food program to bring in more meals to the community.

    Learn More

  • website map partners

    Are you or someone you know in need of food assistance? Use our map to locate food pantries and meal sites.

    Search for a site

  • snap threesquarecenter website

    Do you have questions about SNAP and other assistance programs? Call the Three Square Center at

    702-765-4030

  • 20130503 gc 0992 630 x 317

    Team up with us on our pursuit of a hunger-free community through corporate engagement.

    CSR Opportunities

  • las vegas restaurant week three square

    Save the date for Las Vegas Restaurant Week, happening June 18 through June 29!

    Help out by dining out

Stay Informed

Get the Scoop with our E-Newsletter!

The Feed

Tuesday, 24 April 2018
Wednesday, 21 March 2018
see more posts