Seniors Eating Well is a nine-week course where we’ll provide answers to your nutrition questions, as well as tips on healthy cooking, meal planning, social relationships, fitness, and diet. Participants will receive a binder, class materials, plus food and giveaway items at each class. No registration required. We’ll be meeting every Friday from February 1 through March 29. For more information, please contact Keri Dodge at either email@example.com or 702-644-3663 x 372.
Feb 1 - Mar 29, 2019
Spring Valley Library