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Stacey Dougan

Chef and Owner
Simply Pure

With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. Her passion for teaching stems from her own life-changing experience overcoming numerous health issues (eczema, candida, etc.) Since successfully curing herself, her goal has been to inspire others to embrace more plant-based foods in their diet without feeling deprived.

Simply Pure is the fruit of Dougan's labor as a vegan chef. The recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly. Simply Pure offers a full made-to-order menu with cooked and raw entrees, appetizers and raw desserts, along with a fresh-pressed juice menu.

1$ = 6 Meals

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Three Square Food Bank (Three Square) is registered with the Secretary of State and qualified by the Internal Revenue Service as a 501 (c)(3) nonprofit organization, and a member of Feeding America. Established in 2007, Three Square is Southern Nevada’s only food bank and the area’s largest hunger-relief organization. Our mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Your charitable contribution to Three Square is tax deductible to the extent allowed by law.