Helping Out By Dining Out With Hakkasan and Searsucker
June 15, 2015
KTNV ABC Channel 13
Andy Schuricht, CFO of Three Square Food Bank, was on air to spread the word on how helping out by dining out can provide meals to Southern Nevadans in need. He was joined by Yannick Augy, general manager of Hakkasan Las Vegas Restaurant and chef de cuisine of Searsucker Las Vegas, Jean Paul Labadie.
Watch the interview at The Morning Blend