Increased need has Three Square food bank working hard
February 17, 2009
By: F. Andrew Taylor
It's the height of irony that in difficult economic times, one organization is growing by leaps and bounds -- the Three Square food bank.
The food bank at 4190 N. Pecos Road is a very young organization, created a little more than two years ago. For more than a year, it was based out of Chief Executive Officer Julie Murray's house. It moved from there to the warehouse and office complex it currently occupies, and it's still in the process of expanding to fill the ever-increasing need.
"As the economy worsens, there's even more need for our work," Murray said. Read more here.