Brian Burton

brian-burtonPresident & CEO
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Brian W. Burton is the President and Chief Executive Officer of Three Square, Southern Nevada’s only food bank. Burton brings more than 20 years of non-profit industry experience to his post at Three Square Food Bank. He most recently served as Executive Director of the Wilkinson Center in Dallas, Texas, a non-profit organization that empowers low-income families to break the cycle of poverty through emergency services including food assistance, education and case management. His professional expertise includes rapid organizational growth and development, program sustainability, community engagement, public policy work and diversified fundraising. Burton holds a Master of Divinity degree in Education from Southern Seminary, a Master of Business Administration degree from Louisiana State University and a Bachelor of Arts degree from Ouachita Baptist University.

Michelle Beck

MichelleBeckChief Development Officer
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As the Chief Development Officer, Michelle and her team are tasked with raising the annual cash budget for Southern Nevada’s only food bank, enabling continued operational growth until the meal gap in Southern Nevada has been closed. Prior to Beck’s promotion she served for more than three years as a development officer at Three Square. She has over twenty years of experience in business development - nearly a decade of development experience in the banking industry. Before she joined the team, she was vice president of business development and client relations at Bank of George and Community Bank of Nevada.

Larry Scott

LarryScott

Chief Financial Officer
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As the Chief Financial Officer, Larry has the direct responsibility of financial reporting and budgeting for Three Square. He works to comply with laws and regulations in his stewardship over all donor funds, while also providing direct supervision of the human resources and information technology departments. Larry spent 31 years in the banking industry, where he held management and executive positions until he joined the team at Three Square. Larry holds a Masters of Business Administration degree from National University, and a Bachelor’s degree in marketing from Utah State University. He is also a graduate of the Pacific Coast Banking School at the University of Washington.

Dan Williams

dan-williams-photoChief Operating Officer
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As Chief Operating Officer, Dan and the operations team are tasked with seeking opportunities to expand Three Square's food acquisition, warehousing and distribution capability to Partner Agencies. His primary responsibilities include upholding the organization's unparalleled customer service standards, bringing cohesion amongst Program Partners, strengthening and expanding the food bank's business relationships and sustaining its exponential growth. Before joining the Three Square team, Dan spent 33 years in the local retail and wholesale food industry, including Store Director and later Group Store Director at Albertsons.

Debra Bernstein

debra-diazExecutive Assistant to Brian Burton
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  • THREE homepage august creative vB

    Did you know? What you spend on one takeout lunch could provide 30 meals to children in our community.

    Donate now

  • rotator2

    Kids 18 and under can receive FREE, nutritious meals at 100 sites across the Valley.

    Locate a Meet Up and Eat Up site

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    Are you or someone you know in need of food assistance? Use our Agency Partner Map to locate pantries and meal sites.

    Search for a site

  • passion to serve

    Do you have a passion for serving our community? If so, we'd love to have you join our team!

    Apply for a job position

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