Growing up I never realized the significance and necessity of food. Each morning, afternoon and evening my mother would call out my name and say, "It's time to eat!" Eventually, I would make my way to the kitchen. The meal was always on the table, beautifully prepared and ready to be eaten. This was normal daily life for me. I saw it as an expectat...
LeAnne Notabartolo's love for food and community outreach led her to become an advocate for hunger. She shares with us how Las Vegas Restaurant Week is an opportunity for both food lovers and restaurants to make a difference.1. How did you learn about Three Square? I have been involved with charities fighting food insecurity all of my adult life. E...
Before they called Las Vegas home, Evan and Layla Green often visited as tourists and delighted in dining at fine restaurants the Las Vegas Valley offered. As residents, they learned that beyond the dazzling lights of The Strip there were children who didn't know when they would receive their next meal. Evan and Layla were driven to find a way to b...
The Cooking Matters at the Store program teaches families how to make healthier, more affordable food choices by comparing nutrition labels and unit prices of products when grocery shopping. Cooking Matters, in partnership with Share Our Strength and community groups, as well as public and non-profit organizations across the country, is a program p...
During my time as a No Kid Hungry Youth Ambassador, I had the opportunity to speak with school administrators about the importance of student breakfast participation, which helped me to become more involved in the community. While seemingly challenging at first, I believe I left lasting impressions on the schools I visited.For example, at Democracy...
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