Meet Will, our newest team member at Three Square Food! After settling into his new position as a Childhood Nutrition Program Coordinator, we asked Will to share with us his thoughts and impressions on the impact of hunger in our community and what is being done to solve the issue.
Tim was born and raised in Las Vegas and has lived here his entire life. As a seventeen-year-old senior at Coronado High School, Tim is busy with classes, participating in extracurricular activities, and completing college applications. This past summer, he chose to spend his break interning with Three Square to learn more about the bu...
Nacho Daddy is a fun and whimsical brand on the surface, but community focused at heart. The restaurant's founders Fred Mossler, Keith Glynn, Tony Hsieh and Paul Hymas found a meaningful way to give back to the Las Vegas community through the restaurant's, "Buy a Meal, Give a Meal" program. The program funds one meal for Three Square by using the f...
Three Square's Programs Director, Dorian Stonebarger, appeared on NBC KSNV News 3 to share details about the Powered By Breakfast program that supports the efforts of CCSD schools in implementing "Breakfast After the Bell," and helping children succeed in school. Dorian discussed the outreach efforts designed to generate awareness for ...
What do international, national and local companies have in common? They all like to SUCCEED! In only 2 hours, the Australian company Thermomix came, succeeded and fed more than 30,000 people collectively. They succeeded as a team through communication style training, and applied their skills into a food bank activity where they helped pack produce...
Triple degree weather, six hours, eight apartment complexes, 22 miles, 275 meals, and hundreds of smiling faces. That sums up my ride along experience on the mobile route of Three Square's summer food service program, Meet Up and Eat Up. The program is designed to reach children 18 and younger in underserved neighborhoods that don't ha...
I visited my daughter Allie's class during career week, and I talked to them about what I do at Three Square. Mostly, I spoke about nutrition, but I also touched on how we provide food for folks who can't afford to buy it on their own.On the morning of the last day of school, Allie and I arrived to where they line up to go inside. An older woman ap...
I am constantly amazed by the diversity of volunteers who come through our doors each day to give their time and effort to ending hunger here in Southern Nevada. And I am humbled by their simple desire to help those who are hungry. Our community truly comes together here at Three Square – literally comes together -- to take care of itself. To me th...
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