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The New York Times — Food Banks are Overrun, as Coronavirus Surges Demand

April 8, 2020

As the need for food assistance rises nationwide, food banks across the country are facing a multitude of challenges as a result of the pandemic. Three Square’s COO Larry Scott explains to The New York Times how the increased need for food can be seen at the food bank’s drive-thru distribution locations, where hundreds of vehicles are lined up hours before sites are scheduled to open.

More coverage at NYTimes.com.

1$ = 6 Meals

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Three Square Food Bank (Three Square) is registered with the Secretary of State and qualified by the Internal Revenue Service as a 501 (c)(3) nonprofit organization, and a member of Feeding America. Established in 2007, Three Square is Southern Nevada’s only food bank and the area’s largest hunger-relief organization. Our mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Your charitable contribution to Three Square is tax deductible to the extent allowed by law.