Rick Moonen

Rick Moonen

Restaurateur, chef and cookbook author, Rick Moonen has been one of the country’s leading advocates for the sustainable seafood movement throughout his career. His restaurants Rick Moonen’s rm seafood and Rx Boiler Room at Mandalay Bay in Las Vegas showcase his commitment to sustainability without foregoing culinary creativity and innovation, and have been critically acclaimed by local and national press since day one.

His cookbook, Fish Without a Doubt, is a practical, hands-on guide to buying, preparing and cooking a wide array of fish. Moonen has been featured in Food & Wine, SAVEUR, Bon Appetit, Food Arts, USA Today, Travel + Leisure, and seen on Food Network’s Best Thing I Ever Ate, Top Chef, Top Chef Masters, TODAY, Good Morning America, CBS This Morning, Dan Rather Reports, and CNN.

In 2010 Moonen was the runner-up on Bravo’s Top Chef Masters (season two) raising both national awareness and nearly $28,000 for Three Square Las Vegas. Moonen has received numerous awards for his tireless efforts towards sustainability including Chef of the Year by the Monterey Bay Aquarium; and Humanitarian of the Year by the American Culinary Federation.

  • "bag

    From now through May 31, your gift will be doubled to help children facing hunger continue to grow and thrive.

    Give Now

  • find a food pantry, meal site or shelter

    Are you or someone you know in need of food assistance? Use our map to locate food pantries and meal sites.

    Search for a site

  • corporate engagement with three square

    Team up with us on our pursuit of a hunger-free community through corporate engagement.

    Learn More

  • mgm surplus banquet program three square

    MGM Resorts International and Three Square have partnered together in a surplus banquet food program to bring in more meals to the community.

    Learn More

Stay Informed

Get the Scoop with our E-Newsletter!