Chief Operating Officer
Larry Scott is Chief Operating Officer of Three Square, a role he assumed in April 2017 after serving as Chief Financial Officer, managing the company’s multi-million budget. Scott is directly responsible for expanding Three Square’s mission of providing wholesome food to hungry people throughout Southern Nevada, increasing the organization’s food procurement and warehousing, as well as assuring the quality of food distributed to agency partners. Scott’s presence at Three Square has significantly elevated workplace culture, as he has been instrumental in the promotion of a positive and productive work environment. Prior to joining Three Square, Scott spent 31 years in the banking industry where he held management and executive positions. He earned a Bachelor’s Degree in Marketing from Utah State University and a Master of Business Administration from National University. He is also a graduate of the Pacific Coast Banking School at the University of Washington.