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Together, we can feed everyone.

Brian Howard

Chef and Owner
Sparrow + Wolf

Throughout his 19-year culinary career in Las Vegas, star Chef Brian Howard earned his stripes working with some of the most popular restaurants on The Strip. He has gained the utmost respect from his colleagues and the city’s most prestigious food writers, including one who referred to Howard as “The Most Ambitious Chef in Las Vegas.” The culinary field is known as a profession of passion, and Howard is a bold example of that premise, having believed since he was 10 years old that cooking is in his blood.

His first role at the helm of his own menu was with Nu Sanctuary, where Howard’s menu received widespread acclaim from USA Today, Los Angeles Times, and New York Post, as well as glowing reviews from Las Vegas’ top critics. A burgeoning culinary talent, Howard developed a menu of modern global fusion fare that showcased his varied experience with some of the top chefs and restaurants in the world through his own signature creations.

He attributes his varied influences to being surrounded by talented people, childhood memories, and his continuous hunger for learning new things every day. “I’ve always had a fight and desire in me to never give up, no matter how rocky the road,” says Howard. “Perseverance has gotten me to where I am today and now I just want to create something for the people of Las Vegas, a city that has been good to me. I want to create food that I’d like to eat.”

In 2004, he opened Thomas Keller’s famed Bouchon Bistro with Executive Chef Mark Hopper, a prominent culinary influence for Howard. The culinary team received multiple awards and accolades including four Las Vegas Life Epicurean Awards in 2006, including “Best New Restaurant on The Strip.”

The celebrated restaurant was also named among Saveur Magazine’s “100 Favorite Restaurants,” and received Wine Spectator’s “Award of Excellence” for two consecutive years. Following nearly five years with the Thomas Keller Restaurant Group, Howard accepted a position as Chef De Cuisine at Kerry Simon’s acclaimed Cathouse. The restaurant was named one of Conde Nast Traveler’s “Hot Tables” of 2008, lauded for Simon’s signature spin on classic American fare. In 2009, Howard opened La Market for Simon in Downtown Los Angeles.

1$ = 6 Meals

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Three Square Food Bank (Three Square) is registered with the Secretary of State and qualified by the Internal Revenue Service as a 501 (c)(3) nonprofit organization, and a member of Feeding America. Established in 2007, Three Square is Southern Nevada’s only food bank and the area’s largest hunger-relief organization. Our mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Your charitable contribution to Three Square is tax deductible to the extent allowed by law.