The Culinary Council represents many of the Valley’s most esteemed chefs and food and beverage professionals. Members of this council have demonstrated their commitment to solving hunger in our community through participation in annual fundraising events, volunteerism, monetary and food donations, as well as advocacy.

"Three Square offers an incredibly valuable and necessary service to the community. It means a lot that we can use our love for the culinary industry for the greater good of our community." — Elizabeth Blau, Culinary Council Chair

Culinary Council Chair
CEO of Blau + Associates

VP & Co-Founder
Spaghetti on the Wall Hospitality

Director of F&B and Executive Chef
Canyon Ranch Spa + Fitness

Chef and Owner
Sparrow + Wolf and Half Bird Chicken & Beer

F&B Director and Executive Chef
Silverleaf Country Club

Vice President of Food & Beverage
SAHARA Las Vegas

Chef and Podcast Host
"Exit Spring Mountain" podcast
Producer/Fill-in Host, "State of Nevada"

VP of Public Relations & Community Affairs
Westgate Las Vegas Resort & Casino

Executive Chef
Gordon Ramsay Restaurants, U.S. Division

1$ = 6 Meals

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Three Square Food Bank (Three Square) is registered with the Secretary of State and qualified by the Internal Revenue Service as a 501 (c)(3) nonprofit organization, and a member of Feeding America. Established in 2007, Three Square is Southern Nevada’s only food bank and the area’s largest hunger-relief organization. Our mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Your charitable contribution to Three Square is tax deductible to the extent allowed by law.