July's Food for Thought
Written by: Amanda Jerzak, Food Sourcing Manager
Date: Friday, July 3, 2020
March 16th was a day that I don’t think I’ll ever forget. It was the day we had to scrap everything we knew and implement an emergency distribution strategy in the face of COVID-19. I suddenly found myself on the front lines of not only getting the food into our warehouse for distribution, but also working with our team to figure out how to move the most food possible into our community in a brand new way.