Written by: Dan Johnson, Senior Development Officer
Date: September 6, 2022
I had never seen the depths of hunger prior to joining Three Square Food Bank almost a decade ago. That’s when I learned that hunger exists in every zip code across the Las Vegas Valley.
Written by: Kara, a member of Three Square's Giving Society
Date: April 22, 2022
My husband and I have a large family, and the thread that pulls together all our most memorable moments is FOOD. It’s a love that has been passed down to our girls, who, while are still young, will eat almost anything. Ask them their favorite foods, and they’ve gots lists prepared. Pierogi, sushi, candy. All in all though, we agree, home cooking is our favorite.
Date: November 18, 2021
Vegas View Community Food Bank has been partnering with Three Square since 2008. However, their story began more than 40 years ago when Pastor Jerald Mason’s mother, Lulu, and a team of volunteers were serving 50 meals weekly. That number has since tripled to 150 meals.
Written by: Tiffany Keegan, Director of Donor Relations
Date: November 6, 2021
Every year, it amazes me how fast the holidays come upon us, but I look forward to them for many reasons. My childhood was filled with so many wonderful memories of family gatherings and delightful meals that still hold true today. What I also look forward to is seeing firsthand how our community bands together to help our neighbors who need help providing food for their families.
Date: October 11, 2021
As a new month begins, we remind ourselves to take a moment to reflect on the events of September, which is known here at Three Square and across the nation as Hunger Action Month. Our community never fails to rally together when help is needed, and this month was no exception.
Written by: Darwin Bosen, Director of Community Engagement
Date: July 2, 2021
My name is Darwin Bosen, and I'm the Director of Community Engagement at Three Square Food Bank. In short, my role is to help Three Square and our community of partners distribute healthy and nutritious meals. It's a blessing to be a part of this organization and, more importantly, this mission of pursuing a hunger-free community.
Most of my work revolves around guiding and leading our Agency Representative, Childhood Nutrition, and Central Kitchen teams as we distribute food throughout Southern Nevada. I have the privilege of leading a team that coordinates these distributions in locations varying from drive-thru distributions to neighborhood recreation centers and other services throughout the community.
Written by: Regis Whaley, Director of Business Support
Date: May 17, 2021
Watching my kids play together is always a heartwarming experience. I have a seven-year-old daughter and a son who just turned one. Watching my daughter do silly dances, make silly faces at my son and hearing him laugh and squeal with delight are all wonderful reminders of all that childhood is supposed to be. Childhood is supposed to look like love, joy, and happiness.
Written by: Cynthia Radley, Government Grants Manager
Date: March 6, 2021
Before March 2020, most of us could never have imagined that the world as we knew it was about to change so drastically. As a result of the pandemic, many people in our community would not be able to feed their families. I am so proud to be part of an organization that immediately stepped up to the plate to find new and safe ways to provide families with the extra food that they needed.
Written by: Emily Feak, Volunteer Engagement Manager
Date: February 6, 2021
I remind myself daily how fortunate I am to work with amazing people who bring positivity and hope to our community. Our volunteers are incredible, and they go above and beyond to help in any way that they can. Whether it is waking up early to help at a drive-thru distribution or delivering groceries, our volunteers bring a unique energy and sense of excitement to every volunteer activity.
Written by: Brian Burton, CEO & President
Date: December 5, 2020
My life has been marked by seasons of turbulence and calm which varied in length and intensity.
My freshman year in college was an exceptional time of growth. Barely 17, I thrilled over a wide circle of newfound friends and professors who took an interest in me. My sophomore year I struggled. After sobbing on the phone one night to my father, he penned a letter saying, “Look around you. There are others who have less going for them than you do, and they’re making it.”
Even as an adolescent, I knew those trying times had value. I learned to let go of past disappointments. I learned to look back over my shoulder and see pools of grace. Early insights borne from adversity prepared me for life and served me well.
Written by: Larry Scott, Chief Operating Officer
Date: November 9, 2020
As a teenager growing up in Las Vegas, I had a dear friend who often invited me into their home. They had a wonderful family, and their home was a place that always felt good to me.
Close to their refrigerator, which is where we teenage boys spent a good deal of time, there was a large sign that read, "BE OF GOOD CHEER."
Date: September 29, 2020
We are excited to present you with our new series, 5 Questions, featuring interviews with members of our Culinary Council. This first post of the series highlights someone who is near and dear to our hearts –– our very own Executive Chef Ryan Brown.
Written by: Brian Burton, President & CEO
Date: September 1, 2020
September is Hunger Action Month. Never before has this emphasis been as urgent or well-timed. It is purposed to raise awareness of the need to dedicate more resources and attention to hunger issues.
Three Square creatively engages our community year-round to solve hunger. Normally, September brings a 30-foot plate in our warehouse that the community fills with food. To be safe and responsible, we are going virtual this year.
Written by: DeWayne McCoy, Community Engagement Manager
Date: August 1, 2020
It has been an honor to serve publicly while others are called to serve in solitude. However, public service during a pandemic comes with pressure, and it is that very pressure that produces solidarity in purpose. The fear of falling victim to COVID-19 could not compare to the fear of failing to fulfill our mission to provide wholesome food to hungry people, while passionately pursuing a hunger-free community.
Written by: Amanda Jerzak, Food Sourcing Manager
Date: Friday, July 3, 2020
March 16th was a day that I don’t think I’ll ever forget. It was the day we had to scrap everything we knew and implement an emergency distribution strategy in the face of COVID-19. I suddenly found myself on the front lines of not only getting the food into our warehouse for distribution, but also working with our team to figure out how to move the most food possible into our community in a brand new way.
Contributed by Chef Mike Minor
Date: Friday, June 5, 2020
Executive Chef Mike Minor at Border Grill and Three Square Culinary Council member shares with us recipes for pork tenderloin, mashed potatoes, apple sauce and green beans, all of which were inspired by items provided at food distributions across the valley.
Written by: Charles Klangtamniem, Volunteer Operations Manager
Date: Monday, May 4, 2020
While driving eastbound on Sahara Avenue, passing Decatur Boulevard, then Arville Street and Valley View Boulevard, I see countless cars lined up, waiting to receive food at the Palace Station parking lot, one of our larger emergency food distribution sites. Although we do not start distributing for another three hours, families have been waiting inside their vehicles since 5 a.m.
Written by: Amanda Jerzak
Date: Tuesday, March 3, 2020
In a world where threats and disasters are always possible, there's a team that is always ready to respond to times of need, the "Rescue Heroes.” This is the Internet Movie Database (IMDB) tagline for the long-running show Rescue Heroes, where a team of quick responding heroes help save communities from natural disasters. Much like the show, we have Rescue Heroes who dedicate their time, energy and resources to help those in need. These men and women spend their days going to retail donors, rescuing product that is destined for the landfill and converting it to food to aid in our fight against hunger.
Written by: Rachel Shiffrin
Date: Wednesday, February 5, 2020
This month's column was written by Three Square supporter, Rachel Shiffrin.
At the beginning of each new year, my husband David and I like to reflect on joys from the previous year and hopes for the coming year. We are so lucky, of course, that sustenance is not on either list. For too many people in our community, basic needs like having enough food are pressing hopes.
Date: Tuesday, September 24, 2019
If you have ever visited Three Square, you may have noticed a Margaret Mead quote above our Demonstration Kitchen: "Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." It is a reminder for us at Three Square that we simply cannot do what we do without collaboration from our community partners. Fortunately, we operate in a city that is home to generous individuals, families and corporations who relate to our mission and recognize that they too can join us in the fight to end hunger.
Written by Ashanti Lewis
Date: Monday, August 5, 2019
On May 23, 2019, Senate Bill 178 (SB 178) was signed by the Governor of Nevada, Steve Sisolak. SB 178 enjoyed a very successful run during the 80th Legislative Session. In fact, the bill received unanimous support from both sides of the political aisle as evident in the Assembly and Senate final votes/passage.
Written by Larry Scott
Date: Wednesday, July 31, 2019
What is the formula for happiness? I believe it is asking yourself these questions at the end of each day:
1. Have I done any good in the world today?
2. Have I helped anyone in need?
Written by Jodi Tyson
Date: Friday, July 5, 2019
On June 3, 2019, at 9:00 p.m., three hours before the 80th Nevada Legislative Session adjourned, Senate Bill 443 (SB443) passed unanimously. This funding bill increases the reimbursement for sponsors of congregate meals for older adults (age 60 years or older) by $1 per meal, the first increase since 2001. Three Square Food Bank's Government Affairs team and our network of agencies working to address gaps through our Senior Hunger Program advocated tirelessly for this modest increase, and they cheered joyfully upon its passage.
Written by Perry Rockwood
Date: Monday, July 1, 2019
Growing up I never realized the significance and necessity of food. Each morning, afternoon and evening my mother would call out my name and say, "It's time to eat!" Eventually, I would make my way to the kitchen. The meal was always on the table, beautifully prepared and ready to be eaten. This was normal daily life for me. I saw it as an expectation rather than a blessing. To say the least, I was entitled, uneducated and simply ungrateful.
Written by LeAnne Notabartolo
Date: Wednesday, June 5, 2019
LeAnne Notabartolo's love for food and community outreach led her to become an advocate for hunger. She shares with us how Las Vegas Restaurant Week is an opportunity for both food lovers and restaurants to make a difference.
Written by Ashanti Lewis
Date: Wednesday, May 29, 2019
In the United States, more than one-third of food is wasted or not consumed, posing a significant social and environmental issue.
Date: Tuesday, March 26, 2019
Before they called Las Vegas home, Evan and Layla Green often visited as tourists and delighted in dining at fine restaurants the Las Vegas Valley offered. As residents, they learned that beyond the dazzling lights of The Strip there were children who didn't know when they would receive their next meal.
Contributed by Chef Ryan Brown
Date: Thursday, March 14, 2019
In celebration of Pi Day, our Executive Chef, Ryan Brown, whipped up a hearty Shepherd's Pi(e). Try Chef's take on this classic comfort dish in your kitchen.
Written by Jodi Tyson
Date: Tuesday, December 18, 2019
Nevada's legislative landscape is shaping up now that the mid-term elections are done, and Congressional and State Legislative calendars are set. Three Square's advocacy efforts are already well underway, having released our legislative agenda in February 2018. Since then, we have been refining language, gathering a coalition of support for our priorities, and meeting with candidates to build a foundational understanding of our policy priorities.
Date: Tuesday, November 20, 2018
Steve and Margie Wilkinson are Giving Society members who have experienced being on the front lines of hunger. For nearly 20 years, the couple not only donated their time volunteering at a local food pantry, but they also witnessed families and individuals struggling with hunger.
Date: Tuesday, August 21, 2018
Since 2015, employees at Barclays have been helping Three Square Food Bank "fill the plate" for Hunger Action Month each September through their company food drive. Their contributions to our community increase year after year, totaling more than 27,500 pounds of food donated to the food bank. Assistant Vice President of Community Relations, DeAndre Esteen, shared with us how Barclays is making a difference in our community and why he and his colleagues continue to step up to fill the plate.
Date: Thursday, June 7, 2018
Tropicana Las Vegas will be hosting the "Summer Cookout" to kick off Las Vegas Restaurant Week. Guests are invited to enjoy the ultimate dine-around experience with Chef Robert Irvine, and proceeds from the evening will support Three Square in the fight against hunger in Southern Nevada. To prepare for the event, we asked Chef Robert Irvine what guests can anticipate.
Contributed by Kevin Wantland
Date: Tuesday, June 5, 2018
Tommy Bahama brought coastal flavors to a desert oasis in 2008. The restaurant has been a longtime partner and participant in the annual Las Vegas Restaurant Week — a 12-day culinary event dedicated to raising awareness for hunger and funds to support Three Square Food Bank's efforts to provide meals to Southern Nevadans in need. We reached out to Kevin Wantland, general manager of Tommy Bahama, to tell us more about his restaurant and why he and his team look forward to Restaurant Week.
Date: Wednesday, March 21, 2018
Volunteers are the heart and soul of Three Square Food Bank. Each week, thousands of selfless, caring individuals, families and groups donate their time to helping us move food out of our kitchen and warehouses and into the community. April is a time when we celebrate our volunteers for their dedication and hard work in helping us relieve hunger in Southern Nevada. We spoke with Volunteer Engagement Manager Mikell Roberts to learn more about her team, Three Square's volunteers, and the upcoming National Volunteer Appreciation Week.
Date: Friday, February 23, 2018
Bank of America and Three Square Food Bank have been fighting hunger together for the past 10 years. Since 2008, Bank of America employees have volunteered thousands of hours and have donated the equivalent of more than 1.2 million meals. Al Welch, president of Bank of America, took a moment to speak with us on how his company is playing an active role in ending hunger.
Date: Friday, February 9, 2018
Robison Middle School is Powered by Breakfast! The staff at Robison work together to make sure that kids have access to the first meal of the day through innovative breakfast delivery options, such as Second Chance Breakfast. Implementing the Second Chance Breakfast model is no easy feat, but Robison has been able to adapt the model to work for them. We spoke with Valencia A. Meyer, dean of students, to learn more about the challenges and rewards of incorporating a breakfast program into her school's daily routine.
Date: Thursday, February 1, 2018
Giving Society members Anthony and Amy Laws have been a part of Three Square's pursuit of a hunger-free community since 2010. The couple has generously contributed the equivalent of nearly 50,000 meals to our food-insecure neighbors. On top of that, Amy volunteers often with us and has donated more than 253 hours of her time to the fight to end hunger. Our volunteer department presented her last year with a volunteer appreciation award for her selfless devotion to serving our community. We interviewed Amy to delve into the reasons behind their passion for giving.
Date: Tuesday, January 23, 2018
If you've ever looked into the eyes of a hungry child, you know how painful it is. What's even more painful is knowing that there are nearly 110,000 chronically hungry kids right here in Southern Nevada.
Written by: Mikell Roberts
Date: Friday, January 5, 2018
With the start of the New Year, we are all focusing on resolutions and how we can be our best selves this year. Whether you are working towards a new career, building new relationships or leading a healthy lifestyle, truthfully, setting goals like these and sticking to them is hard. What if I told you there was a way to work on ALL of these areas in your life, in addition to impacting your community and the lives of others?
Date: Monday, November 20, 2017
Giving Society members Carolyn and Oneal Atkinson first learned about Three Square in 2010. Seven years later, they continue to volunteer and hold group gatherings at the food bank. In addition, their generous annual contributions equate to nearly 70,000 meals for the community. Our team sat down and spoke with Carolyn and Oneal to learn how they became interested in supporting our mission to pursue a hunger-free community.
Date: Thursday, October 19, 2017
Tim was born and raised in Las Vegas and has lived here his entire life. As a seventeen-year-old senior at Coronado High School, Tim is busy with classes, participating in extracurricular activities, and completing college applications. This past summer, he chose to spend his break interning with Three Square to learn more about the business side of the food bank, all while giving back to the community.
Written by: Tifani Walker
Date: Thursday, September 28, 2017
I pulled into the parking lot of the library on a sweltering August afternoon, enjoying my last few moments of air conditioning before opening my car door. As I walked across the asphalt, I noted a group of people gathered near the Three Square truck. They anxiously watched our drivers unload the day's offering – five-pound bags of hash browns, apples, pears, cases of water, and as a special treat, Oreos. Cookies and other sweets are rarely offered.
Date: Tuesday, August 1, 2017
Beyond the glittering lights of the glamorous resorts and casinos on the Las Vegas Strip, there are close to 300,000 men, women and children who do not always know where their next meal will come from.
Date: Monday, July 31, 2017
Chris Faber and Tony Doyle are members of Three Square's Giving Society and have been supporters of Three Square's mission since 2011. Over the course of six years, the couple has contributed the equivalent of more than 60,000 meals! We interviewed Chris and Tony to learn more about their passion to give back to the community.
Date: Tuesday, May 2, 2017
Nacho Daddy is a fun and whimsical brand on the surface, but community-focused at heart. The restaurant's founders Fred Mossler, Keith Glynn, Tony Hsieh and Paul Hymas found a meaningful way to give back to the Las Vegas community through the restaurant's, "Buy a Meal, Give a Meal" program. The program funds one meal for Three Square by using the food bank's metric of one dollar generating three meals.
Date: Tuesday, April 18, 2017
Three Square's Programs Director, Dorian Stonebarger, appeared on NBC KSNV News 3 to share details about the Powered By Breakfast program that supports the efforts of CCSD schools in implementing "Breakfast After the Bell," and helping children succeed in school. Dorian discussed the outreach efforts designed to generate awareness for families that might not know about the program, which is sponsored by Share Our Strength's No Kid Hungry campaign.
Date: Friday, March 17, 2017
In 2015, Three Square launched the "Powered by Breakfast" campaign to support the Clark County School District Food Service in implementing the Breakfast After the Bell Program. The program allows schools with a free and reduced-price lunch eligibility rate of 70 percent or greater to serve free breakfast to all their students.
Date: Thursday, February 23, 2017
You may see some of the letters and emails we share telling the story of what Three Square is doing and how you can help out. Our latest campaign features a little girl named Vivi (Vivienne) who has made a big impact in the fight against childhood hunger.
Date: Tuesday, February 7, 2017
Las Vegas is known for its amazing variety of restaurants, and world-class culinary professionals who offer a diverse dining experience. Although Las Vegas is one of the top culinary destinations in the world, we must acknowledge the more than 296,000 food insecure people who live here. They don't always know where their next meal is coming from, and that is a real problem.
Date: Friday, February 3, 2017
Sisters Claire and Charlotte decided to sell lemonade to help feed families during the holiday season. With the help of their family and friends, the two young entrepreneurs have raised nearly $600 for Three Square. Their lemonade sales not only quenched thirst, but also put 1,800 meals back into the community. We interviewed their mother, Lindsey, to learn more about her daughters and what inspired them to help others.
