Date: Monday, November 20, 2017
Giving Society members Carolyn and Oneal Atkinson first learned about Three Square in 2010. Seven years later, they continue to volunteer and hold group gatherings at the food bank. In addition, their generous annual contributions equate to nearly 70,000 meals for the community. Our team sat down and spoke with Carolyn and Oneal to learn how they became interested in supporting our mission to pursue a hunger-free community.
Date: Thursday, October 19, 2017
Tim was born and raised in Las Vegas and has lived here his entire life. As a seventeen-year-old senior at Coronado High School, Tim is busy with classes, participating in extracurricular activities, and completing college applications. This past summer, he chose to spend his break interning with Three Square to learn more about the business side of the food bank, all while giving back to the community.
Written by: Tifani Walker
Date: Thursday, September 28, 2017
I pulled into the parking lot of the library on a sweltering August afternoon, enjoying my last few moments of air conditioning before opening my car door. As I walked across the asphalt, I noted a group of people gathered near the Three Square truck. They anxiously watched our drivers unload the day's offering – five-pound bags of hash browns, apples, pears, cases of water, and as a special treat, Oreos. Cookies and other sweets are rarely offered.
Date: Tuesday, August 1, 2017
Beyond the glittering lights of the glamorous resorts and casinos on the Las Vegas Strip, there are close to 300,000 men, women and children who do not always know where their next meal will come from.
Date: Monday, July 31, 2017
Chris Faber and Tony Doyle are members of Three Square's Giving Society and have been supporters of Three Square's mission since 2011. Over the course of six years, the couple has contributed the equivalent of more than 60,000 meals! We interviewed Chris and Tony to learn more about their passion to give back to the community.
Date: Tuesday, May 2, 2017
Nacho Daddy is a fun and whimsical brand on the surface, but community-focused at heart. The restaurant's founders Fred Mossler, Keith Glynn, Tony Hsieh and Paul Hymas found a meaningful way to give back to the Las Vegas community through the restaurant's, "Buy a Meal, Give a Meal" program. The program funds one meal for Three Square by using the food bank's metric of one dollar generating three meals.
